Requirements for FSMS - ISO 22000 + FSSC 22000
- incl. a brief introduction to HACCP

ISO 22000 and FSSC 22000 are international standards for safer and more efficient food production. FSSC is based on the ISO standard, which includes requirements for systematic improvement work and criteria for how to work with HACCP. The course provides you with solid knowledge of how to think in order to implement and manage an FSMS (Food Safety Management System).

FOR WHO?

Our courses are aimed at organizations and companies responsible for quality and environmental responsibility. Ombudsmen and other, other stakeholders.

Education does not require prior knowledge.

PURPOSE AND GOAL

The purpose of our courses is to provide practical and up-to-date understanding of standards as a means of creating business value.

CONTINUE STUDIES

The course provides a good basis for the course Internal audit FSMS.

OTHER INFORMATION

When choosing courses from Bureau Veritas, you also select experienced teachers who work as auditors everyday. Our teachers are academically skilled with many years of practical experience. The experience they have accumulated through hundreds of audits comes to you through tips, advice and inspiration

ABOUT FSMS REQUIREMENTS - ISO 22000 + FSSC 22000