Courses in Food Safety

The global food industry faces both regulatory and consumer requirements for increased security, quality and transparency. Whether you are a food manufacturer, a restaurant chain or a distributor, who handles, processes and stores food products, you need a team with knowledge and skills to meet increasingly stringent industry requirements.

To give your employees the opportunity to meet this challenge and embrace a culture of food safety, Bureau Veritas offers a wide range of training solutions for food safety. Bureau Veritas portfolio includes courses on the basics of international and industry standards and training and tools for conducting internal audits. Bureau Veritas helps you ensure that your team can plan, implement, evaluate and improve the food safety management systems in your organization, as well as with your suppliers.

Food Training Management System (FSMS) training
A thorough, useful understanding of international standards such as ISO 22000, FSSC 22000 and BRCGS is essential to deliver a functional, reliable FSMS. Bureau Veritas' courses give your team the skills they need to implement customized food safety management.

Internal audit for food safety
Your organization's FSMS must be continuously evaluated to ensure safety, efficiency and compliance. Bureau Veritas provides basic knowledge of all important standards, which enables it to carry out effective internal audits. We equip your team with the knowledge and skills required to recognize, analyze, report and mitigate discrepancies.

Bureau Veritas provides training programs for the implementation and maintenance of risk analysis and critical control points (HACCP). This training enables your team to achieve HACCP compliant levels of food safety and hygiene.


Due to covid-19 and to contribute to a better environment, we at Bureau Veritas have
decided to carry out all our courses in 2021 as distance education.



Phone: +46 (0)31 60 65 33